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Gingerbread Layer Cake with Creamy Mascarpone Frosting
MARTHA STEWART15Ingredients
2Hours
490Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 sticks unsalted butter (room temperature, plus more for pans)
- 3 3/4 cups all purpose flour (plus more for pans)
- 1 1/2 cups boiling water
- 1 Tbsp. baking soda
- 1 Tbsp. baking powder
- 1 Tbsp. ground ginger
- 2 tsp. ground cinnamon
- 3/4 tsp. ground cloves
- 3/4 tsp. grated nutmeg (freshly)
- salt
- 1 cup light brown sugar (packed)
- 1 1/3 cups molasses (unsulfured)
- 1 Tbsp. peeled fresh ginger (finely grated)
- 3 large eggs (room temperature, whisked together)
- frosting (Creamy Mascarpone)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium550mg23% |
| Potassium650mg19% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber2g8% |
| Sugars41g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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