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Gingerbread Latte with Salted Caramel Sugar.
HALF BAKED HARVEST14Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup sugar
- sea salt (flakey)
- 2 cups coconut milk (lite or full fat canned, OR your favorite milk)
- 1/2 tsp. canela
- 1/2 tsp. ginger
- 2 Tbsp. molasses
- 2 Tbsp. pure maple syrup
- 1 Tbsp. vanilla extract
- 1/2 cup coffee (brewed, black, steaming hot)
- grated nutmeg (freshly, for serving)
- gingerbread cookies (fresh baked, for serving and EATING)
- 1 cup heavy whipping cream
- 2 Tbsp. liquor (hazelnut, optional)
- 1 tsp. vanilla bean (seeds from or 1 teaspoon vanilla extract)
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