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Ingredients
US|METRIC
8 SERVINGS
- 10 gingerbread cookies
- 500 grams cake (vanilla, break into chunks, you can use store-bought cake or I just used mug cakes, see recipe below)
- 1 box instant vanilla pudding mix
- 500 mL eggnog (light)
- 250 mL whipping cream (cold)
- 75 grams unsalted butter (melted, cool slightly)
- 120 grams granulated sugar
- 120 mL milk
- 2 eggs
- 5 mL pure vanilla extract
- 90 grams flour (self-rising)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium115mg5% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber<1g2% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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