Gingerbread Cupcakes with Pumpkin Frosting

RECIPE GIRL
20Ingredients
25Minutes
160Calories

Ingredients

US|METRIC
  • 5 tablespoons unsalted butter (softened)
  • 1/2 cup white sugar (granulated)
  • 1/2 cup molasses (unsulfured)
  • 1 large egg
  • 1 large egg yolk
  • 1 1/4 cups all purpose flour
  • 1 tablespoon cocoa powder (Dutch process)
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup milk
  • 8 ounces cream cheese, softened
  • 1/4 cup pumpkin (canned unsweetened, purée)
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 3 1/2 cups powdered sugar (more if you prefer to pipe the frosting on instead of spreading)
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    NutritionView More

    160Calories
    Sodium4% DV90mg
    Fat5% DV3g
    Protein2% DV1g
    Carbs11% DV33g
    Fiber0% DV0g
    Calories160Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol25mg8%
    Sodium90mg4%
    Potassium140mg4%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber0g0%
    Sugars26g52%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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