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Gingerbread Cupcakes with Pumpkin Frosting
RECIPE GIRL20Ingredients
45Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. unsalted butter (at room temperature)
- 1/2 cup granulated white sugar
- 1/2 cup molasses
- 1 large egg
- 1 large egg yolk
- 1 1/4 cups all purpose flour
- 1 Tbsp. Dutch process cocoa powder
- 1 Tbsp. ground ginger
- 1 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1/4 tsp. salt
- 1 tsp. baking soda
- 1/2 cup milk
- 8 oz. cream cheese (at room temperature)
- 1/4 cup unsweetened pumpkin puree
- 1/4 tsp. ground nutmeg
- 1/2 tsp. vanilla extract
- 3 1/2 cups powdered sugar (more, if you prefer to pipe on the frosting instead of spreading)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium740mg31% |
| Potassium930mg27% |
| Protein12g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate200g67% |
| Dietary Fiber3g12% |
| Sugars156g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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