Gingerbread Cupcakes with Pumpkin Citrus Frosting

LIVE FREE, GLUTEN FREE
20Ingredients
50Minutes
1090Calories

Ingredients

US|METRIC
  • 1 package Betty Crocker GF Yellow Cake Mix
  • 1/2 tablespoon ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1/2 cup margarine
  • 1/4 cup brown sugar
  • 3 large eggs
  • 2/3 cup non dairy milk
  • 2 teaspoons lemon juice
  • 1/4 cup molasses (light, unsulfured)
  • 1/4 cup yogurt
  • 1/4 cup shortening
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1 tablespoon orange zest
  • 1/2 teaspoon vanilla
  • 5 cups powdered sugar
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    NutritionView More

    1090Calories
    Sodium15% DV350mg
    Fat63% DV41g
    Protein14% DV7g
    Carbs61% DV182g
    Fiber8% DV2g
    Calories1090Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat9g45%
    Trans Fat6g
    Cholesterol160mg53%
    Sodium350mg15%
    Potassium540mg15%
    Protein7g14%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate182g61%
    Dietary Fiber2g8%
    Sugars171g342%
    Vitamin A100%
    Vitamin C15%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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