Gingerbread Cupcakes with Lemon Frosting

RECIPE ADAPTORS
12Ingredients
25Minutes
200Calories

Ingredients

US|METRIC
  • all-purpose flour (1 and 1/2 cups plain)
  • 1/2 cup self-raising flour
  • 1 teaspoon bicarbonate of soda (baking soda)
  • 2 tablespoons ground ginger
  • 3 teaspoons mixed spice
  • firmly packed brown sugar (1/2 cup)
  • 1 cup golden syrup
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup icing (powdered sugar)
  • 1/2 lemon
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    NutritionView More

    200Calories
    Sodium10% DV240mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs8% DV24g
    Fiber2% DV<1g
    Calories200Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium240mg10%
    Potassium90mg3%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g2%
    Sugars7g14%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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