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Gingerbread Cupcakes with Lemon Frosting
RECIPE ADAPTORS12Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- all-purpose flour (1 and 1/2 cups plain)
- 1/2 cup self-raising flour
- 1 tsp. bicarbonate of soda (baking soda)
- 2 Tbsp. ground ginger
- 3 tsp. mixed spice
- firmly packed brown sugar (1/2 cup)
- 1 cup golden syrup
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup icing (powdered sugar)
- 1/2 lemon
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium240mg10% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g2% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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