Gingerbread Cupcakes with Eggnog Frosting Recipe | Yummly

Gingerbread Cupcakes with Eggnog Frosting

HEZZI-D'S BOOKS AND COOKS(1)
19Ingredients
45Minutes
480Calories
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Ingredients

US|METRIC
  • 1 3/4 cups flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon ground ginger
  • 1 teaspoon cinnamon
  • 1/2 cup butter
  • organic coconut oil
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup molasses
  • 1/2 cup milk
  • 3/4 cup butter
  • 3 cups powdered sugar
  • 3 tablespoons eggnog
  • 1 teaspoon vanilla
  • sprinkles (Holiday)
  • candies (Snowman, optional)
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    NutritionView More

    480Calories
    Sodium20% DV470mg
    Fat34% DV22g
    Protein8% DV4g
    Carbs23% DV69g
    Fiber3% DV<1g
    Calories480Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol90mg30%
    Sodium470mg20%
    Potassium310mg9%
    Protein4g8%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber<1g3%
    Sugars50g100%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Crittendon a year ago
    The frosting didn't stiffin but thw cake was good

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