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Gingerbread Cupcakes with Cream Cheese Frosting
THE BUSY BAKER19Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (at room temperature)
- 1 cup brown sugar
- 3/4 cup molasses
- 2 eggs (at room temperature)
- 2 Tbsp. fresh ginger (grated)
- 2 tsp. lemon juice
- 2 1/4 cups all purpose flour
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/2 tsp. ground nutmeg
- 1/4 tsp. allspice
- 1/2 tsp. salt
- 1/2 cup boiling water
- 1/2 tsp. baking soda
- 1 cup unsalted butter (at room temperature)
- 1/2 cup cream cheese (full fat)
- 5 cups powdered sugar (sifted to remove lumps)
- 1 tsp. vanilla extract
- candied ginger (chopped, optional, for garnish)
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