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Gingerbread Cupcakes with Cream Cheese Frosting
AMY'S HEALTHY BAKING19Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups wheat (whole, or gluten-free* flour, measured correctly)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 2 Tbsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1/4 tsp. salt
- 1 Tbsp. unsalted butter (or coconut oil, melted and cooled slightly)
- 2 large egg whites (room temperature)
- 1 1/2 tsp. vanilla extract
- 3/4 cup plain nonfat Greek yogurt
- 1/4 cup molasses
- 1/4 cup pure maple syrup
- 6 Tbsp. nonfat milk
- 4 oz. cream cheese (block-style Greek yogurt)
- 1/2 cup plain nonfat Greek yogurt
- 3/4 tsp. vanilla (crème stevia)
- canela (for sprinkling)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium210mg9% |
Potassium270mg8% |
Protein4g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber<1g3% |
Sugars14g |
Vitamin A4% |
Vitamin C2% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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