Gingerbread Cupcakes with Cranberry Buttercream Frosting

HEALTHY LIFFE
22Ingredients
2Hours
520Calories

Ingredients

US|METRIC
  • 1 cup sugar (divided)
  • 1/2 cup water
  • 6 ounces fresh cranberries
  • 1 1/3 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup dark brown sugar
  • 1 large egg (at room temperature)
  • 1/2 cup milk (at room temperature)
  • 1/3 cup molasses
  • 1 teaspoon pure vanilla extract
  • 12 ounces fresh cranberries
  • 1/2 cup water
  • 1/3 cup sugar
  • 3/4 cup butter
  • 3 cups confectioners’ sugar
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    NutritionView More

    520Calories
    Sodium10% DV230mg
    Fat31% DV20g
    Protein6% DV3g
    Carbs28% DV85g
    Fiber12% DV3g
    Calories520Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol70mg23%
    Sodium230mg10%
    Potassium240mg7%
    Protein3g6%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber3g12%
    Sugars68g136%
    Vitamin A15%
    Vitamin C10%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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