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Gingerbread Cupcakes with Cranberry Buttercream Frosting
SPOONFUL OF FLAVOR22Ingredients
2Hours
520Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup sugar (divided)
- 1/2 cup water
- 6 oz. fresh cranberries
- 1 1/3 cups all purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. kosher salt
- 1 tsp. ground cinnamon
- 3/4 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground allspice
- 1/2 cup unsalted butter (softened)
- 1/2 cup dark brown sugar
- 1 large egg (at room temperature)
- 1/2 cup milk (at room temperature)
- 1/3 cup molasses
- 1 tsp. pure vanilla extract
- 12 oz. fresh cranberries
- 1/2 cup water
- 1/3 cup sugar
- 3/4 cup butter
- 3 cups confectioners sugar
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol70mg23% |
Sodium230mg10% |
Potassium240mg7% |
Protein3g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber3g12% |
Sugars68g |
Vitamin A15% |
Vitamin C10% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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