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Gingerbread Cupcakes with Cinnamon Buttercream Frosting
SUGAR SALT AND MAGIC23Ingredients
65Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 195 grams all-purpose plain flour (1 1/2 cups / 6.9oz)
- 25 grams corn flour (1oz ,corn starch)
- 1 1/2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/4 tsp. all spice
- 1/2 tsp. salt
- 1/2 cup dark brown sugar (100g / 3.5oz ,packed)
- 115 grams unsalted butter (softened)
- 2 large eggs (room temp)
- 1/3 cup treacle (or molasses)
- 1 tsp. vanilla extract
- 1/3 cup milk (room temp)
- 1 cup milk
- 3 Tbsp. all-purpose plain flour (notes)
- 1/2 Tbsp. vanilla (notes)
- 230 grams unsalted butter (softened)
- 1 cup caster sugar (superfine)
- 1 pinch salt
- 1 tsp. canela
- sprinkles (optional)
- cookies (optional)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium750mg31% |
| Potassium810mg23% |
| Protein15g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate141g47% |
| Dietary Fiber3g12% |
| Sugars83g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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