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Gingerbread Cupcakes with Candy Stripe Frosting
SPRINKLE BAKES17Ingredients
50Minutes
1760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup granulated sugar
- 1/2 cup butter (or margarine, softened)
- 1/2 cup molasses
- 2 eggs
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 3/4 cup water
- 1 cup unsalted butter (softened)
- 3 cups sugar (confectioners’)
- 3 oz. cream cheese (softened)
- 1 tsp. vanilla extract
- milk (or heavy cream, optional)
- food color (Red and green gel, for icing stripes, optional)
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1760Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium910mg38% |
| Potassium790mg23% |
| Protein12g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate257g86% |
| Dietary Fiber2g8% |
| Sugars200g |
| Vitamin A50% |
| Vitamin C0% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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