Gingerbread Cupcakes with Candy Stripe Frosting

SPRINKLE BAKES
17Ingredients
50Minutes
1760Calories

Ingredients

US|METRIC
  • 1/2 cup granulated sugar
  • 1/2 cup butter (or margarine, softened)
  • 1/2 cup molasses
  • 2 eggs
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 3/4 cup water
  • 1 cup unsalted butter (softened)
  • 3 cups sugar (confectioners’)
  • 3 ounces cream cheese (softened)
  • 1 teaspoon vanilla extract
  • milk (or heavy cream, optional)
  • food color (Red and green gel, for icing stripes, optional)
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    NutritionView More

    1760Calories
    Sodium38% DV910mg
    Fat122% DV79g
    Protein24% DV12g
    Carbs86% DV257g
    Fiber8% DV2g
    Calories1760Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat48g240%
    Trans Fat
    Cholesterol315mg105%
    Sodium910mg38%
    Potassium790mg23%
    Protein12g24%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate257g86%
    Dietary Fiber2g8%
    Sugars200g400%
    Vitamin A50%
    Vitamin C0%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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