Gingerbread Cupcakes + Eggnog Frosting Recipe | Yummly

Gingerbread Cupcakes + Eggnog Frosting

SOFABFOOD
23Ingredients
2Hours
440Calories
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Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened to room temperature)
  • 1 tablespoon vegetable oil
  • 1/2 cup brown sugar (packed)
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 1/2 cup molasses (not blackstrap)
  • 1/2 cup milk (room temperature)
  • 1 cup unsalted butter (softened)
  • 4 cups powdered sugar
  • 4 tablespoons eggnog
  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon rum extract
  • 1/4 teaspoon salt
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    NutritionView More

    440Calories
    Sodium8% DV190mg
    Fat34% DV22g
    Protein6% DV3g
    Carbs20% DV60g
    Fiber3% DV<1g
    Calories440Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium190mg8%
    Potassium240mg7%
    Protein3g6%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber<1g3%
    Sugars46g92%
    Vitamin A15%
    Vitamin C0%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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