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Gingerbread Cupcakes With Ginger-lemon Frosting
THE RECIPE RENOVATOR30Ingredients
50Minutes
1520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sorghum flour (sweet, 135 g)
- 1 cup gluten (free oat flour, 120 g)
- 1 cup brown rice flour (160 g)
- 1/4 cup coconut flour (25 g)
- 1 Tbsp. baking powder
- 1 1/2 tsp. psyllium husk (powder)
- 1 tsp. sea salt
- 1 tsp. ginger (dried)
- 1 tsp. canela
- 1 tsp. cloves (dried)
- 1/2 tsp. nutmeg (dried)
- 1/2 tsp. allspice
- 1/2 tsp. baking soda
- 3 Tbsp. ground flax seeds
- 6 Tbsp. Spring! Water (or filtered)
- 1 cup molasses (dark)
- 1 cup pumpkin purée
- 1/4 cup coconut oil (melted)
- 2 Tbsp. vanilla extract
- 1 cup lemon (mineral water, flavored)
- 1/2 cup sucanat (granulated organic sugar, coconut sugar)
- 2/3 cup coconut oil (melted)
- 3/4 cup soy milk (unsweetened)
- 3/4 cup milk powder (rice milk powder, 275 g)
- 1/4 cup agave syrup (light)
- 1 Tbsp. vanilla extract
- 1 Tbsp. fresh lemon juice
- 1 tsp. ginger (dried)
- 3 lemons zest (only)
- 24 candies (gingerbread men, optional)
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1500mg63% |
| Potassium2350mg67% |
| Protein50g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate179g60% |
| Dietary Fiber16g64% |
| Sugars86g |
| Vitamin A200% |
| Vitamin C90% |
| Calcium90% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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