Gingerbread Cupcakes

THE BAKE-OFF FLUNKIE
21Ingredients
35Minutes
1510Calories

Ingredients

US|METRIC
  • 1/3 cup sugar (recipe called for 1/2 cup)
  • 1/2 cup butter (softened)
  • 1/2 cup light molasses
  • 2 eggs
  • 5 ounces flour (all-purpose)
  • 5 ounces cake flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 3/4 cup buttermilk
  • cream cheese frosting (recipe below)
  • 8 ounces cream cheese (softened)
  • 1/4 cup butter (softened)
  • 2 teaspoons lemon zest
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 4 cups powdered sugar
  • 3 tablespoons cream
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    NutritionView More

    1510Calories
    Sodium48% DV1140mg
    Fat94% DV61g
    Protein31% DV16g
    Carbs77% DV230g
    Fiber12% DV3g
    Calories1510Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol270mg90%
    Sodium1140mg48%
    Potassium940mg27%
    Protein16g31%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate230g77%
    Dietary Fiber3g12%
    Sugars162g324%
    Vitamin A40%
    Vitamin C4%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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