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Gingerbread Cookie Fruit & Nut Wreath
FOODMEANDERINGS.COM19Ingredients
45Minutes
650Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 batch gingerbread (your favourite, recipe see mine below)
- 250 grams chocolate cream cheese ( , I use Philadephia)
- 8 green grapes (optional: spray with gold edible spray)
- 14 kiwis
- 3/4 cup maraschino cherries
- 2 cups fresh raspberries
- 1 1/2 cups pecan halves
- 340 grams candy melts (package of chocolate, I use Wilton, which I buy from Michael's Arts & Crafts)
- 4 rolls (to otsie)
- gingerbread (recipe from the cookbook "Gingerbread: Things to Make and Bake")
- 6 3/4 cups flour (I only use 6 cups- I live in a very dry climate)
- 1 Tbsp. cinnamon
- 1 1/2 tsp. ginger
- 1/2 tsp. salt
- 1 1/2 cups light corn syrup
- 1 1/4 cups light brown sugar (packed)
- 1 cup margarine
- 1/2 tsp. baking powder
- icing (/powdered sugar)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat2g |
| Cholesterol |
| Sodium260mg11% |
| Potassium430mg12% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber8g32% |
| Sugars40g |
| Vitamin A2% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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