Gingerbread Christmas Wreath Cake

PURE ELLA
19Ingredients
50Minutes
130Calories

Ingredients

US|METRIC
  • 1 3/4 cups all purpose gluten free flour
  • 3/4 cup coconut palm sugar (or organic raw cane sugar)
  • 1 tablespoon baking powder
  • 1/4 teaspoon sea salt (fine textured)
  • 4 1/2 teaspoons gingerbread spice
  • 1 teaspoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup apple sauce (unsweetened)
  • 1/2 cup hot water
  • 1/2 cup grape seed oil
  • 1 cup coconut milk (I used So Delicious Original Coconut Milk, divided to 3/4 & 1/4 cups)
  • 4 tablespoons raw cane sugar
  • 1 1/2 tablespoons potato starch
  • 1 1/2 cups vegan butter (spread, full container of Earth Balance coconut spread)
  • 1/2 cup shortening (vegan)
  • 30 drops liquid stevia (OR 1 cup, + more as per your liking organic powdered sugar)
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    NutritionView More

    130Calories
    Sodium4% DV95mg
    Fat17% DV11g
    Protein0% DV0g
    Carbs3% DV8g
    Fiber2% DV<1g
    Calories130Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat0.5g
    Cholesterol
    Sodium95mg4%
    Potassium50mg1%
    Protein0g0%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g2%
    Sugars6g12%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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