Gingerbread Cheesecake in the Instant Pot

THE FOODIE EATS
12Ingredients
43Minutes
840Calories

Ingredients

US|METRIC
  • 120 grams gingersnaps (*see notes)
  • 1 teaspoon brown sugar
  • 3 tablespoons salted butter (melted)
  • 16 ounces cream cheese (room temperature)
  • 2 large eggs (room temperature)
  • 1/2 cup sour cream (room temperature)
  • 2/3 cup white sugar
  • 2 tablespoons corn starch
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
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    NutritionView More

    840Calories
    Sodium31% DV750mg
    Fat89% DV58g
    Protein25% DV13g
    Carbs22% DV67g
    Fiber3% DV<1g
    Calories840Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol270mg90%
    Sodium750mg31%
    Potassium340mg10%
    Protein13g25%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber<1g3%
    Sugars45g90%
    Vitamin A40%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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