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Gingerbread Cheesecake in the Instant Pot
THE FOODIE EATS12Ingredients
43Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 120 grams gingersnaps (*see notes)
- 1 tsp. brown sugar
- 3 Tbsp. salted butter (melted)
- 16 oz. cream cheese (room temperature)
- 2 large eggs (room temperature)
- 1/2 cup sour cream (room temperature)
- 2/3 cup white sugar
- 2 Tbsp. corn starch
- 2 tsp. vanilla extract
- 1/8 tsp. salt
- 1/4 tsp. canela
- 1/4 tsp. ground ginger
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol270mg90% |
Sodium750mg31% |
Potassium340mg10% |
Protein13g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber<1g3% |
Sugars45g |
Vitamin A40% |
Vitamin C2% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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