Gingerbread Cake with Creamy Gingerbread Frosting

RECIPETIPS.COM(1)
11Ingredients
40Minutes
910Calories

Ingredients

US|METRIC
  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons McCormick® Ginger (Ground)
  • 1 teaspoon baking soda
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1/2 cup butter (softened)
  • 1/2 cup firmly packed brown sugar
  • 1 cup molasses
  • 2 eggs
  • 1 cup boiling water
  • frosting (Creamy Gingerbread, recipe follows)
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    NutritionView More

    910Calories
    Sodium34% DV820mg
    Fat40% DV26g
    Protein22% DV11g
    Carbs53% DV159g
    Fiber12% DV3g
    Calories910Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol165mg55%
    Sodium820mg34%
    Potassium1410mg40%
    Protein11g22%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate159g53%
    Dietary Fiber3g12%
    Sugars80g160%
    Vitamin A15%
    Vitamin C0%
    Calcium40%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jen Baez 2 years ago
    good. ginger-y. but missing a spice.

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