Gingerbread Cake with Lemon Sauce Recipe | Yummly

Gingerbread Cake With Lemon Sauce

CRISCO
18Ingredients
30Minutes
350Calories
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Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 1/4 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg (slightly beaten)
  • 1/2 cup buttermilk
  • 1/4 cup light molasses
  • 1 cup Pillsbury BEST All Purpose Flour
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon grated nutmeg (freshly)
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
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    Directions

    1. HEAT oven to 375ºF. Spray an 8-inch square or round cake pan with no-stick cooking spray.
    2. COMBINE shortening, brown sugar and granulated sugar in bowl of electric mixer; beat at medium speed until well blended. Beat in egg, buttermilk and molasses until well blended.
    3. COMBINE flour, ginger, cinnamon, baking soda, cloves, nutmeg and salt in medium bowl. Add to creamed mixture; mix well. Pour batter into prepared pan.
    4. BAKE 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool in pan on cooling rack. Serve slightly warm or at room temperature.
    5. COMBINE all sauce ingredients in small saucepan; bring to a boil over medium-high heat, stirring constantly. Reduce heat to low; simmer 5 minutes or until sauce is slightly thickened. Serve sauce over each slice of cake.
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    NutritionView More

    350Calories
    Sodium10% DV240mg
    Fat28% DV18g
    Protein4% DV2g
    Carbs16% DV48g
    Fiber0% DV0g
    Calories350Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol55mg18%
    Sodium240mg10%
    Potassium290mg8%
    Protein2g4%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber0g0%
    Sugars43g86%
    Vitamin A6%
    Vitamin C8%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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