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Gingerbread Cake Mix In a Jar for 1. Glutenfree Vegan
VEGAN RICHA15Ingredients
40Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. brown rice flour
- 1 Tbsp. buckwheat flour (or sorghum or amaranth flour)
- 1 ground cashew (loaded tsp, or almond or other nuts)
- 1/8 tsp. baking powder
- 1 pinch baking soda
- 1/2 tsp. flaxmeal
- 2 Tbsp. raw sugar (ground)
- 1/8 tsp. ginger powder
- 1/8 tsp. cinnamon powder
- 1 pinch cloves (powder)
- 1/2 tsp. blackstrap molasses
- 1 tsp. candied ginger (chopped, optional)
- 2 tsp. coconut milk (or more, or almond milk or non dairy yogurt)
- 1 tsp. oil (melted coconut or vegan butter or canola)
- 2 drops lemon juice (or vinegar, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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