Gingerbread Cake

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15Ingredients
2Hours
220Calories

Ingredients

US|METRIC
  • 1/2 cup butter
  • 2 eggs
  • 2 1/3 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/2 cup granulated sugar
  • 1 cup molasses (mild-flavored)
  • 1 1/4 cups cold water
  • powdered sugar
  • whipped topping
  • whipped cream
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    NutritionView More

    220Calories
    Sodium8% DV190mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs12% DV37g
    Fiber2% DV<1g
    Calories220Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol40mg13%
    Sodium190mg8%
    Potassium340mg10%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber<1g2%
    Sugars19g38%
    Vitamin A4%
    Vitamin C0%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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