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Gingerbread Butterscotch Better Than… Poke Cake
CRAZY FOR CRUST5Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 gingerbread cake mix (14.5 oz; Betty Crocker has one, plus ingredients listed to make the cake)
- 7 oz. sweetened condensed milk (half a 14 ounce can)
- 1/2 jar butterscotch ice cream topping (or thereabouts)
- 8 oz. cool whip (about half to a full container, depending on preference)
- 1 cup toffee bits
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