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Gingerbread Bundt Cake with Eggnog Whipped Cream
A BEAUTIFUL PLATE20Ingredients
90Minutes
400Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup unbleached all purpose flour
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/2 tsp. ground allspice
- 3/4 tsp. baking soda
- 1/4 tsp. baking powder
- 3/4 tsp. kosher salt
- 1 cup dark brown sugar (packed)
- 3/4 cup vegetable oil
- 1/2 cup unsulphured molasses
- 3 large eggs (room temperature)
- 2 tsp. pure vanilla extract
- 3/4 cup buttermilk (room temperature)
- powdered sugar (for dusting)
- 1/2 cup heavy cream (chilled)
- 1/4 cup eggnog (whole fat, *I recommend Organic Valley brand)
- 1 tsp. granulated sugar
- 1/4 tsp. pure vanilla extract
- grated nutmeg (freshly, for garnishing, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium350mg15% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber<1g2% |
| Sugars34g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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