Gingerbread Biscotti with Apricots Recipe | Yummly

Gingerbread Biscotti with Apricots

CHALLENGE DAIRY
12Ingredients
85Minutes
980Calories
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Ingredients

US|METRIC
  • 1/2 cup Challenge Unsalted Butter
  • 1 cup sugar
  • 1 teaspoon ground ginger
  • 1/4 teaspoon allspice
  • 2 eggs
  • 2 tablespoons molasses
  • 1/4 cup minced fresh ginger root (finely)
  • 3 cups flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 cup chopped almonds
  • 1/2 cup dried apricots (chopped)
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    NutritionView More

    980Calories
    Sodium27% DV650mg
    Fat62% DV40g
    Protein37% DV19g
    Carbs47% DV140g
    Fiber28% DV7g
    Calories980Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol165mg55%
    Sodium650mg27%
    Potassium580mg17%
    Protein19g37%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate140g47%
    Dietary Fiber7g28%
    Sugars60g120%
    Vitamin A20%
    Vitamin C2%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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