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Stephanie Lehmann: "These turned out great and were delicious! I'd go…" Read More
16Ingredients
50Minutes
610Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups all purpose flour (scoop and level to measure)
- 1 1/2 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup unsalted butter (diced into 1 Tbsp pieces, melted and cooled slightly)
- 1 cup light brown sugar (packed)
- 1/4 cup unsulphured molasses
- 1 large egg
- 2 tsp. vanilla extract
- 1/2 cup butter (nearly at room temperature, I like to use 1/4 c salted butter 1/4 c unsalted)
- 8 oz. cream cheese (nearly at room temperature)
- 2 1/2 cups powdered sugar
- 1/2 tsp. vanilla extract
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol105mg35% |
Sodium400mg17% |
Potassium230mg7% |
Protein5g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber<1g4% |
Sugars56g |
Vitamin A20% |
Vitamin C0% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Stephanie Lehmann 4 years ago
These turned out great and were delicious! I'd go easy on the frosting if you don't have a sweet tooth though.
Fox 6 years ago
These are pretty easy to make, even if you’ve never made gingerbread anything before! The hardest part is making them fully level, but don’t let that scare you! They baked fine and were well set