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Scottie Mom: "Fabulous! The house smells like Christmas! Very e…" Read More
11Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 3/4 cups all purpose flour (spooned into measuring cup and leveled-off with back edge of knife)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 4 Tbsp. unsalted butter (melted)
- 2/3 cup dark brown sugar (packed)
- 2/3 cup molasses (mild-flavored, such as Grandma's Original, not Robust or Blackstrap)
- 2/3 cup boiling water
- 1 large egg
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol20mg7% |
Sodium170mg7% |
Potassium240mg7% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber<1g2% |
Sugars17g |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Mrs D. 3 years ago
So easy, so delicious, and mine came out just like the picture. No need to modify. With this recipe, there really is no reason to ever make it from a box! Yum!
Terry Davila 3 years ago
Simple recipe with a boatload of flavor (I did add a few more spices like cardamom and nutmeg) and an excellent texture. My kid said it reminded him of a chocolate tea cake I make. Love Jenn Segal's recipes. They always hit the mark.
Patricia Bouchard 4 years ago
A delicious, and for me, nostalgic dessert that couldn't be easier to make. It was so good topped with a generous amount of whipped cream. Mine was ready after 30 minutes of baking.
Jackie 5 years ago
It is really good reminds me of the one my mom used to make. Will make again and again.
Mason 6 years ago
It was amazing! Just don’t use too big of a pan like I did because then it becomes thin gingerbread
Michelle 6 years ago
Soooo good.... if you like ginger cake this is the one.....had to make it twice as the first one was devoured immediately!! V Christmassy too... yum
Calandro 6 years ago
So good! 35 minutes was a bit longer than mine needed. Will probably start watching it at around 25 minutes next time.
chef m. 8 years ago
Cooked this gingerbread as a memory food for my wife and she loved it. I used another orange glaze icing recipe found on Yummly for a topping. The gingerbread is great eaten by itself or with the icing. My oven cooks fast so I browned the top a little too much. It was difficult to tell when it was browning since the gingerbread is dark brown already but it turned out ok. I plan on cooking this recipe again.