Gingerbread

ONCE UPON A CHEF
11Ingredients
50Minutes
200Calories

Ingredients

US|METRIC
  • 1 1/2 cups flour (all-purpose, spooned into measuring cup and leveled-off with back edge of knife)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 4 tablespoons unsalted butter (cut into 1/2-inch chunks)
  • 2/3 cup dark brown sugar
  • 2/3 cup molasses (mild-flavored, such as Grandma's Original, not Robust or Blackstrap)
  • 2/3 cup boiling water
  • 1 large egg
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    NutritionView More

    200Calories
    Sodium9% DV220mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs13% DV38g
    Fiber3% DV<1g
    Calories200Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium220mg9%
    Potassium320mg9%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber<1g3%
    Sugars22g44%
    Vitamin A4%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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