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Gingerbread

SPICED(7)
Kathryn Bible: "It is very moist and very rich. I will definitely…" Read More
16Ingredients
75Minutes
950Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/4 cups all purpose flour
  • 3/4 cup dark brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 4 ounces unsalted butter (melted)
  • 3/4 cup dark molasses
  • 1 cup buttermilk
  • 1 large egg
  • 1/4 cup water
  • 2 teaspoons vanilla extract
  • powdered sugar ({Optional, for garnish})
  • vanilla ice cream ({Optional, for serving}, or whipped cream)
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    NutritionView More

    950Calories
    Sodium31% DV750mg
    Fat48% DV31g
    Protein25% DV13g
    Carbs53% DV158g
    Fiber12% DV3g
    Calories950Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol135mg45%
    Sodium750mg31%
    Potassium1290mg37%
    Protein13g25%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate158g53%
    Dietary Fiber3g12%
    Sugars89g178%
    Vitamin A20%
    Vitamin C4%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Kathryn Bible 4 months ago
    It is very moist and very rich. I will definitely add it to my favorites. Reminds me of my childhood when my mother made homemade lemon sauce to top it off!,
    Jess Sprout 2 years ago
    Best gingerbread I've ever made. It's even better than my Grandma's. Sorry Grandma, but it's true. Super moist and full of flavor. Delicious!
    Peggy 2 years ago
    I loved it as did people I made it for. I will be making it again.
    Pete Harrington 2 years ago
    My kids loved it as did I, best with homemade whipped cream. Next time I will lessen the molasses, it was a little too strong.
    Cristina Coutinho 3 years ago
    Delicious! However it is hard to mix the molasses with the dry ingredients. The taste is amazing!
    Goodwitch 3 years ago
    Awesome gingerbread Easy recipe
    Renee Collins 4 years ago
    Excellent. And a great way to use extra buttermilk that's in your refrigerator. Oh My God, you will not look for another gingerbread recipe.

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