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Ingredients
US|METRIC
6 SERVINGS
- 6 pork blade steaks
- 2 cloves garlic (finely chopped)
- 2 Tbsp. ginger (peeled and finely chopped)
- 1 cup soy sauce
- 1/2 cup dry sherry
- 1/2 cup ketchup
- 1/2 cup orange juice
- 1/2 cup sesame oil
- 1/4 cup honey
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Directions
- Combine garlic, ginger, soy sauce, sherry, ketchup, orange juice, sesame oil and honey; mix well. Reserve half of marinade in small container in refrigerator until cooking time. Cover pork steaks with remaining marinade and allow to marinate for several hours to overnight.
- Remove steaks from marinade and discard used marinade. Prepare medium hot fire and grill steaks over indirect heat, 6-8 minutes per side. Baste pork steaks with reserved marinade while grilling.
NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium3350mg140% |
| Potassium1780mg51% |
| Protein70g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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