Ginger, Garlic & Chili Shrimp Recipe | Yummly

Ginger, Garlic & Chili Shrimp

ONCE UPON A CHEF(25)
Cindi: "Total perfection with a big squeeze of lime at th…" Read More
9Ingredients
30Minutes

Ingredients

US|METRIC
  • 1/4 cup kosher salt
  • 2 1/2 tablespoons sugar
  • 2 1/2 tablespoons chili powder
  • 4 cups water
  • 2 pounds shrimp (peeled and deveined, defrosted)
  • 1/4 cup vegetable oil
  • 1 fresh ginger (4-inch x 1-inch piece, peeled and finely chopped, about 1/4 cup)
  • 4 large garlic cloves (peeled and finely chopped, about 2 tablespoons)
  • 4 teaspoons sugar
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    Reviews(25)

    Cindi 10 months ago
    Total perfection with a big squeeze of lime at the end. I may have added a bit more sugar than the recipe specified.
    Brooke a year ago
    I served it over wild rice and roasted acorn squash which gave it better texture and a sweet, nutty flavor. I cooked the shrimp as directed but added fresh, diced jalapeño ( 2 as they were pretty mild) in with the garlic and ginger, and then some halved cherry tomatoes towards the end. I finished it with 2 to 3 tablespoons of fresh lemon juice about a minute before taking it off the heat and topped with roasted pumpkin seeds. It was restaurant-worthy.
    Robin a year ago
    Simple, quick and delicious. The whole family liked it - definitely a make-again.
    Cris Simpson 2 years ago
    It was good actually. I would make it again. Turned it into stir fry with some vegetables, mushrooms and some soy sauce and substituted the vegetable oil for Pam Butter Spray.
    Jessica Welden 2 years ago
    I loved this! amazing flavor and will definitely make again soon. I added some chili paste in as well for an extra kick !
    Mrs D 2 years ago
    Ok, so I got busy and let this sit in the brine to long. The shrimp came out salty. I will try it again but I make sure I allow myself enough time to complete this dish as directed.
    Nikos G. 2 years ago
    I’ve cause I was in a hurry I added everything directly in the wok substituted sugar with honey and added a bit of fresh coriander to add smell and soy sauce to darken the shrimp
    maida carty 2 years ago
    Amazing my kids and husband love it ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
    Marie R. 2 years ago
    Amazing! Doing it again tonight!
    Tiffany S. 2 years ago
    Intensely flavorful and easy to make!
    Graeme Payne 2 years ago
    Grest taste and easy to prepare
    Kathleen Giramur 2 years ago
    The brine made the shrimp too salty..
    Glen Wilson 2 years ago
    Amazing flavours added vegetables to the end result
    Meghan 2 years ago
    Nice dish. Paired with white rice and broccoli. Not as much chili flavor as I anticipated. Added red chili flakes for spice.
    Ing.Darwin Medos 2 years ago
    Sow good!! Yuuummly 😂😂
    Yasar Pervaiz 2 years ago
    absolutely delicious, awesome
    Natasha H. 2 years ago
    Really great flavor a little lite on the salt but I substitute red pepper flakes for actual red pepper gave it a good kick
    Teddy 2 years ago
    Very good, but too sweet for me. Replaced rice with lettuce for low carb.
    Bailey 2 years ago
    It was awesome the lady loved it
    cori c. 2 years ago
    Tasty, but way too salty
    Krückes 2 years ago
    I thawed frozen shrimp in the brine& it was fantastic. V. beginner on cooking& fam said it was my best pescatarian meal yet. Creates plenty of spare seasoning after cooking the shrimp to drizzle over rice, quinoa or any grain. Lots of flavor& the ginger& garlic spread nicely on rice.
    L 2 years ago
    Very good and easy to make. Only seasoned with a sprinkle of salt and pepper. I did not measure so it was not too salty. Would make again. Served w squash polenta so it was a spin on shrimp and grits. Good fall twist.
    Nicholas White 2 years ago
    It was delicious and super easy to prep! The only thing I’ll change next time is the salt amount. Way too salty for me personally.
    christy d. 3 years ago
    It was soooo good. My kids loved it!
    Chris H. 4 years ago
    This dish is awesome (as usual since its from once upon a chef). With the fresh ginger and garlic it's hard to stop eating the shrimp. I made it for thanksgiving this past year and everyone loved it

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