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Cindi 10 months ago
Total perfection with a big squeeze of lime at the end. I may have added a bit more sugar than the recipe specified.
Brooke a year ago
I served it over wild rice and roasted acorn squash which gave it better texture and a sweet, nutty flavor. I cooked the shrimp as directed but added fresh, diced jalapeño ( 2 as they were pretty mild) in with the garlic and ginger, and then some halved cherry tomatoes towards the end. I finished it with 2 to 3 tablespoons of fresh lemon juice about a minute before taking it off the heat and topped with roasted pumpkin seeds. It was restaurant-worthy.
Robin a year ago
Simple, quick and delicious. The whole family liked it - definitely a make-again.
Cris Simpson 2 years ago
It was good actually. I would make it again. Turned it into stir fry with some vegetables, mushrooms and some soy sauce and substituted the vegetable oil for Pam Butter Spray.
Jessica Welden 2 years ago
I loved this! amazing flavor and will definitely make again soon. I added some chili paste in as well for an extra kick !
Mrs D 2 years ago
Ok, so I got busy and let this sit in the brine to long. The shrimp came out salty. I will try it again but I make sure I allow myself enough time to complete this dish as directed.
Nikos G. 2 years ago
I’ve cause I was in a hurry I added everything directly in the wok substituted sugar with honey and added a bit of fresh coriander to add smell and soy sauce to darken the shrimp
maida carty 2 years ago
Amazing my kids and husband love it ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Marie R. 2 years ago
Amazing! Doing it again tonight!
Tiffany S. 2 years ago
Intensely flavorful and easy to make!
Graeme Payne 2 years ago
Grest taste and easy to prepare
Kathleen Giramur 2 years ago
The brine made the shrimp too salty..
Glen Wilson 2 years ago
Amazing flavours added vegetables to the end result
Meghan 2 years ago
Nice dish. Paired with white rice and broccoli. Not as much chili flavor as I anticipated. Added red chili flakes for spice.
Ing.Darwin Medos 2 years ago
Sow good!! Yuuummly 😂😂
Yasar Pervaiz 2 years ago
absolutely delicious, awesome
Natasha H. 2 years ago
Really great flavor a little lite on the salt but I substitute red pepper flakes for actual red pepper gave it a good kick
Teddy 2 years ago
Very good, but too sweet for me. Replaced rice with lettuce for low carb.
Bailey 2 years ago
It was awesome the lady loved it
cori c. 2 years ago
Tasty, but way too salty
Krückes 2 years ago
I thawed frozen shrimp in the brine& it was fantastic. V. beginner on cooking& fam said it was my best pescatarian meal yet. Creates plenty of spare seasoning after cooking the shrimp to drizzle over rice, quinoa or any grain. Lots of flavor& the ginger& garlic spread nicely on rice.
L 2 years ago
Very good and easy to make. Only seasoned with a sprinkle of salt and pepper. I did not measure so it was not too salty. Would make again. Served w squash polenta so it was a spin on shrimp and grits. Good fall twist.
Nicholas White 2 years ago
It was delicious and super easy to prep! The only thing I’ll change next time is the salt amount. Way too salty for me personally.
christy d. 3 years ago
It was soooo good. My kids loved it!
Chris H. 4 years ago
This dish is awesome (as usual since its from once upon a chef). With the fresh ginger and garlic it's hard to stop eating the shrimp. I made it for thanksgiving this past year and everyone loved it