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3Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches scallions (about 6 ounces rinsed, dried and cut into 1-inch pieces)
- 2 oz. ginger (peeled and cut into chunks)
- 1 cup peanut oil (or other neutral-ish vegetable oil that handles heat well)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol |
Sodium10mg0% |
Potassium200mg6% |
Protein1g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A10% |
Vitamin C15% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Keahi E. a year ago
This is a “go-to” sauce for chicken, eggs, fried rice, steamed veggies, limits of your imagination is the limit. Tasty, fresh, and healthy. I use avocado oil for my keto lifestyle and those I host for dinner love it too.
Keeps well in a jar in the fridge for a good length of time, I think due to salt. A dab will do you in steamed veggies and I am heavy-handed with it on my chicken. Especially makes white meat enjoyable. (keto and I naturally lean towards dark meat)