Ginger Pumpkin Pie with Graham Cracker Crust Recipe | Yummly

Ginger Pumpkin Pie with Graham Cracker Crust

THE KITCHN(1)
Elizabeth: "Great recipe! Texture and depth of flavor were ju…" Read More
12Ingredients
80Minutes
200Calories
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Ingredients

US|METRIC
  • 1 graham cracker pie crust (see instructions and recipe here)
  • 15 ounces pumpkin puree (OR just under 2 cups homemade pumpkin puree)
  • 2 large eggs
  • 1 large egg yolk
  • 2/3 cup dark brown sugar
  • 3 tablespoons fresh ginger (grated)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup whipping cream
  • 1/2 cup whole milk
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    NutritionView More

    200Calories
    Sodium15% DV360mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol115mg38%
    Sodium360mg15%
    Potassium230mg7%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars23g46%
    Vitamin A200%
    Vitamin C6%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Elizabeth 2 years ago
    Great recipe! Texture and depth of flavor were just right.

    PlanShop