Directions

1. For CAKE, preheat oven to 350°. Spray bottom of 9-inch springform pan with nonstick cooking spray; set aside.
2. In medium bowl, combine flour, baking powder, cinnamon, baking soda, ginger and salt; set aside.
3. In large bowl, with electric mixer, beat Promise® Buttery Spread and sugars until light and fluffy, about 5 minutes. Add vanilla, then eggs, one at a time, beating 1 minute after each addition. Beat in yogurt. Gradually beat in flour mixture, then carrots. Evenly spread into prepared pans. Bake 35 minutes or until toothpick inserted in center of cakes comes out clean. On wire rack, cool 10 minutes; remove from pans and cool completely.
4. For GLAZE, blend confectioners sugar, milk, ginger and Spread. Drizzle Glaze over cooled cake.