Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Jeremy Hembd: "Turned out nicely subbed out stock for 1/2 cup so…" Read More
10Ingredients
25Minutes
110Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 knorr homestyle stock - beef (tub)
- 2 tsp. sesame oil (divided)
- 2 tsp. firmly packed brown sugar
- 2 tsp. fresh ginger (finely chopped, or 1/2 tsp ground ginger)
- 1/4 tsp. crushed red pepper flakes
- 1 lb. boneless sirloin steak
- 1 Tbsp. vegetable oil
- 1 cup water (reserve 1 tbsp)
- 6 cups broccoli florets
- 1 Tbsp. cornstarch
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Mash Knorr® Homestyle Stock - Beef, 1 teaspoon sesame oil, brown sugar, ginger and red pepper flakes in small bowl with fork until blended. Toss steak with ½ of the stock mixture.
- Heat vegetable oil in 12-inch nonstick skillet over medium-high heat and brown steak, in 2 batches, stirring quickly, about 5 minutes. Remove steak and set aside.
- Stir remaining stock mixture, water and broccoli into same skillet and cook covered until broccoli is crisp-tender, about 3 minutes. Blend cornstarch with reserved 1 tablespoon water and stir into skillet. Bring to a boil over high heat, then reduce heat to low. Return steak to skillet and heat through. Stir in remaining 1 teaspoon sesame oil. Serve, if desired, with hot cooked rice.
NutritionView More
Unlock full nutritional details with subscription
110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium50mg2% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C200% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(7)
Jeremy Hembd 4 years ago
Turned out nicely subbed out stock for 1/2 cup soy sauce and went heavy on the brown sugar and ginger. Sauce thickened up well and everything was tender. It was missing something though, couldnt put my finger on it.
Alice Palmer 5 years ago
Pretty good. We added a few garlic cloves and 1 tsp of dark soy which added a much needed punch, but overall very solid base. The sauce also ended up a bit thin for my taste but I'll add more cornstarch next time. The flavor is easy to miss if the sauce doesn't actually coat the meat/broccoli. The instructions were a little unclear and seemed to be written with an assumption of what may be higher than average cooking prowess (had to Google the Knorr tub to know what it was, meat should be drained/not soaked before being sauteed to get a good sear but that isn't clear from the instructions, etc).
Annalise Afemafemale 5 years ago
great recipe. i tried it with chicken and knorr chiken stock tub. it was just as good. This recipe is easy to make and tastes like it takes a lot of work.
Mordechai 7 years ago
We followed the recipe and it turned out fair. The directions were difficult to follow. We couldn't sauté the beef because it was in boiling water. The final product looked nothing like the picture. Edible but nothing special.
Chip Herter 7 years ago
Needs less water added to the end (when you stir in the broccoli) maybe 1/2 a cup as opposed to 1 cup. Good recipe though!
Heather Waite 7 years ago
This turned out amazing! It has quickly become one of my go to meals. It is simple to cook and doesn't take a lot of time to prep.