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Ingredients
US|METRIC
4 SERVINGS
- 1 echalion (large)
- 60 grams fresh ginger (peeled)
- 3 large garlic cloves (peeled)
- 1 red chili peppers (sliced red hot, or chilli flakes, to taste)
- 1 lemongrass (rough leaves discarded)
- 2 Tbsp. oil (I used rice bran,, optional but recommended)
- 2 tsp. ground turmeric
- 3 black peppercorns
- 1.25 liters water (or veggie stock)
- 1 stock (vegan, cube, unless using stock)
- 1 1/2 tsp. salt (less if using salted stock or stock cube)
- 1 lime
- 240 mL full fat coconut milk (OR 120 ml / ½ cup coconut cream)
- noodles (GF if needed, 50 g / 1.7 oz per person, cooked)
- 400 grams extra firm tofu (or firm, baked or fried)
- 200 grams bok choy (or other dark leafy greens, stir-fried or steamed)
- spring onions (sliced, / scallions, to serve, optional)
- chillies (fresh, to serve, optional)
- fresh coriander (to serve, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1290mg54% |
| Potassium1090mg31% |
| Protein28g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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