Ginger and Scotch Clams with Asian Basil Recipe | Yummly
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Ginger and Scotch Clams with Asian Basil

GINGER AND SCOTCH
11Ingredients
40Minutes
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Ginger and Scotch Clams with Asian Basil
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Ingredients

US|METRIC
4 SERVINGS
  • 5 lb. littleneck clams
  • 3 Tbsp. vegetable oil
  • 3 cloves garlic (finely diced)
  • 1 piece ginger (finely diced)
  • 2 cups asian basil (loosely packed)
  • 1 Tbsp. Scotch whisky
  • 1 Tbsp. oyster sauce
  • 1 Tbsp. soy sauce
  • 1 Tbsp. cornstarch
  • 1 Tbsp. sugar
  • 1/4 cup water
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