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Ginger and Pear Polenta Cake (gluten-free) with Pear Drizzle
VEGGIE DESSERTS11Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 415 grams pears (can of, drained and finely chopped, juice reserved for drizzle)
- 180 grams ground almonds
- 150 grams unsalted butter (softened)
- 125 grams caster sugar
- 3 eggs
- 100 grams polenta (or fine cornmeal, not quick-cook polenta)
- 3 pieces stem ginger in syrup (finely chopped)
- 1 1/2 tsp. baking powder (check that it’s gluten-free, if necessary)
- 1 tsp. almond extract
- 6 Tbsp. icing sugar (powdered)
- 4 tsp. pear juice
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium170mg7% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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