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Ginger and Lemongrass Meatballs with Braised Scallions
MARK'S DAILY APPLE17Ingredients
75Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground lamb (450 g)
- 1/2 lb. ground pork (230 g)
- 1 egg (whisked)
- 1 carrot (grated)
- 1 stalk lemongrass
- 3 cloves garlic
- 1 1/2 inches ginger (piece of, peeled and thinly sliced, 3.8 cm)
- 1/2 cup fresh basil leaves (roughly chopped, 120 ml)
- 1 cup cilantro leaves (loosely packed fresh, 240 ml)
- 2 Tbsp. fish sauce (20 ml)
- 2 Tbsp. lime juice (30 ml)
- 2 Tbsp. water (30 ml)
- 1 bunch scallions (about 16 stalks,trimmed)
- 1 Tbsp. butter (15 ml)
- 1 Tbsp. coconut oil (15 ml)
- 1/2 cup water (120 ml)
- salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1050mg44% |
| Potassium730mg21% |
| Protein32g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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