Ginger and Garlic Rice - Lunch Box Menu Recipe | Yummly

Ginger and Garlic Rice - Lunch Box Menu

I CAMP IN MY KITCHEN
10Ingredients
25Minutes
80Calories

Ingredients

US|METRIC
  • 1 1/2 cups cooked rice (i use sona masuri, leftover rice can also be used)
  • 1 medium onion (finely chopped)
  • 3 cloves garlic (finely chopped)
  • 1 tablespoon ginger (julieness)
  • 1/4 teaspoon black pepper (freshly pounded, powder)
  • 2 tablespoons oil
  • 1/4 teaspoon mustard seeds
  • 2 red chilies (broken into two)
  • 5 curry leaves (torn into pieces)
  • 1 teaspoon cumin seeds
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    NutritionView More

    80Calories
    Sodium0% DV0mg
    Fat11% DV7g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories80Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium65mg2%
    Protein<1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A0%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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