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Ginger and Garlic Rice - Lunch Box Menu
I CAMP IN MY KITCHEN10Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cooked rice (i use sona masuri, leftover rice can also be used)
- 1 medium onion (finely chopped)
- 3 cloves garlic (finely chopped)
- 1 Tbsp. ginger (julieness)
- 1/4 tsp. black pepper (freshly pounded, powder)
- 2 Tbsp. oil
- 1/4 tsp. mustard seeds
- 2 red chilies (broken into two)
- 5 curry leaves (torn into pieces)
- 1 tsp. cumin seeds
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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