Ginger and Chilli Trout Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2024 Yummly. All rights reserved.

Part of

Ginger and Chilli Trout

EAT SMARTER
11Ingredients
70Minutes
Add to Meal Planner
Ginger and Chilli Trout
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 shallot (finely chopped)
  • 2 garlic clove (finely chopped)
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. tomato puree
  • 4 tomatoes (peeled and diced)
  • 5 trout (skins, drained)
  • cayenne pepper
  • 4 trout (approx. 350 g, 12 oz each)
  • 1 bunch coriander (leaves torn off)
  • fresh ginger root (approx. 4 cm, cut into strips or grated)
  • 2 eggplant (Diced, cut into strips)
Did you make this?
Add All to Shopping List
Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
No thanks, continue to directions
Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

You May Also Like

PlanShop

Add RecipesTaste PreferencesMake Yummly Better