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Ingredients
US|METRIC
4 SERVINGS
- 1 skinless boneless chicken breast (cut into strips)
- 2 inches ginger (peeled and cut into thin strips)
- 1 tsp. oyster sauce
- 1 1/2 tsp. kecap manis (sweet soy sauce)
- 1 tsp. sugar
- 1 tsp. soy beans (fermented, taucheo)
- 4 pieces black fungus (dried, pre-softened in warm water for 30 minutes, then cut into bite-size pieces)
- 1 1/2 Tbsp. cooking oil
- 1 red onion (small, quartered)
- 2 Tbsp. water
- 1 stalk scallion (cut into 1 inch length)
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