Ginger Zucchini Bread with Lemon Glaze Recipe | Yummly
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Ginger Zucchini Bread with Lemon Glaze

BATTER AND DOUGH
17Ingredients
80Minutes
770Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon ginger (fresh, grated)
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1/4 cup butter (melted)
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups shredded zucchini (packed and undrained)
  • 2 tablespoons fresh lemon juice
  • 1 1/2 cups powdered sugar
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons lemon extract
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    NutritionView More

    770Calories
    Sodium25% DV610mg
    Fat43% DV28g
    Protein18% DV9g
    Carbs40% DV119g
    Fiber8% DV2g
    Calories770Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol135mg45%
    Sodium610mg25%
    Potassium250mg7%
    Protein9g18%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate119g40%
    Dietary Fiber2g8%
    Sugars81g162%
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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