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Ginger Tea Recipe | Indian Ginger Tea With Milk | Adrak Wali Chai
VEG RECIPES OF INDIA6Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water
- 4 tsp. black tea leaves
- 2 inches ginger (for a strong taste or 1 inch ginger, adrak for a milder taste, peeled and either crushed or grated.)
- 4 cardamom (crushed or powdered in a mortar-pestle, optional)
- 3/4 cup milk (regular, or cashew milk or soy milk - add more if you want a milky tea)
- 8 tsp. organic cane sugar (unrefined, or add more for more sweetness)
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