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Ginger Tapioca Puddings with Lychees and Mint
LITTLE BIGH5Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams tapioca pearls (about a cup)
- 1/2 tsp. ginger (finely grated)
- 150 mL sweetened condensed milk
- lychees (Tin or fresh, about 10)
- 6 mint (springs)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium65mg3% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber<1g3% |
| Sugars28g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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