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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup bulgur (finely ground)
- 1/4 cup rice wine vinegar
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. soy sauce
- 1 tsp. fresh ginger (grated)
- 1 clove garlic (minced)
- 1 tsp. toasted sesame oil
- 1 pinch sugar
- 3 scallions (finely chopped)
- 1/2 cup chopped fresh parsley
- cilantro
- 1/2 lb. asparagus (thin, cut into 1/2" pieces, steamed and cooled)
- 1 carrot (shredded)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium410mg12% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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