Ginger Syrup for Homemade Ginger Ale

BLOSSOM TO STEM
7Ingredients
70Minutes
90Calories

Ingredients

US|METRIC
  • 100 grams fresh ginger (chopped into small pieces, 3 3/4 ounces)
  • 1 whole nutmeg (roughly chopped into 4-6 pieces)
  • 1 vanilla bean (split half lengthwise)
  • 6 green cardamom pods
  • 2 star anise pods
  • 200 grams sugar (1 cup)
  • 475 grams water (2 cups)
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    NutritionView More

    90Calories
    Sodium0% DV0mg
    Fat1% DV0.5g
    Protein2% DV<1g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories90Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium95mg3%
    Protein<1g2%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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