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Ginger Syrup for Homemade Ginger Ale
BLOSSOM TO STEM7Ingredients
70Minutes
90Calories
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Ingredients
US|METRIC
12 SERVINGS
- 100 grams fresh ginger (chopped into small pieces, 3 3/4 ounces)
- 1 whole nutmeg (roughly chopped into 4-6 pieces)
- 1 vanilla bean (split half lengthwise)
- 6 green cardamom pods
- 2 star anise pods
- 200 grams sugar (1 cup)
- 475 grams water (2 cups)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium95mg3% |
| Protein<1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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