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Ingredients
US|METRIC
3 SERVINGS
- 3/4 lb. black cod (divided into three ¼lb pieces)
- 1/3 cup fresh ginger (shavings, use a vegetable peeler to create very thin ginger pieces)
- salt
- 2 large carrots
- 2 heads romaine
- 2 bok choy (Medium-sized, pre-steamed*)
- 1 red bell pepper
- 1 bunch scallions
- 1 Tbsp. water
- 1 Tbsp. soy sauce
- 2 Tbsp. mirin
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