Ginger Spiced Cashew Fruit Dip {Raw, Vegan}

POP KITCHEN
9Ingredients
10Minutes
870Calories

Ingredients

US|METRIC
  • 1 cup raw cashews (soaked in water for 24 hours)
  • 2 tablespoons fresh lemon juice
  • 6 tablespoons water (or mylk of choice, I used coconut)
  • 1 tablespoon maple syrup (or honey)
  • 1 teaspoon ground ginger
  • 1/4 teaspoon cinnamon
  • 1 dash nutmeg
  • 1/4 teaspoon vanilla extract
  • 1 pinch sea salt
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    NutritionView More

    870Calories
    Sodium13% DV320mg
    Fat98% DV64g
    Protein51% DV26g
    Carbs21% DV62g
    Fiber20% DV5g
    Calories870Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium1070mg31%
    Protein26g51%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber5g20%
    Sugars22g44%
    Vitamin A0%
    Vitamin C25%
    Calcium8%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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