Ginger Spice Cupcakes with Browned Butter Frosting Recipe | Yummly
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Ginger Spice Cupcakes with Browned Butter Frosting

THE CHEF NEXT DOOR
15Ingredients
50Minutes
400Calories
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Ingredients

US|METRIC
15 SERVINGS
  • 2/3 cup granulated sugar
  • 1 stick unsalted butter (at room temperature)
  • 2 eggs
  • 1/2 cup molasses
  • 1/2 cup greek yogurt (plain, non-fat Stonyfield)
  • 1 teaspoon ginger (freshly grated)
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon grated nutmeg (freshly)
  • 2 sticks unsalted butter (at room temperature)
  • 3 cups powdered sugar
  • 2 teaspoons pure vanilla extract
  • 3 tablespoons milk
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    NutritionView More

    400Calories
    Sodium8% DV190mg
    Fat29% DV19g
    Protein6% DV3g
    Carbs18% DV55g
    Fiber2% DV<1g
    Calories400Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol80mg27%
    Sodium190mg8%
    Potassium220mg6%
    Protein3g6%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber<1g2%
    Sugars39g78%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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